Hotel La Martins Restaurant would like to invite you to its air-conditioned, stylish interiors, where you can try traditional dishes of the European cuisine prepared by our chefs. Our chef recommends dishes of European cuisine. Wide selection of dishes will satisfy the needs of the most demanding food connoisseurs, whereas a professional staff will ensure that the moments spent is our restaurant are unforgettable and unique.
Accomodating up to 80 guests, Hotel La Martins Cuisine relies on inventive and local cooking seeking for conviviality and authenticity. From farm to fork: we are proud to work with a maximum of local producers and our own on-spot vegetable garden.
Hotel La Martins restaurant is open to everyone and offers a seasonal menu based on local collaboration according to our Chef inspiration. The business lunch is different every day and can be served within 60 minutes on request. Most of our products come from local suppliers to reduce environmental impact and to support trade in the region. The products are delivered to us every day to serve you the freshest ingredients possible. This is why our menus and lunch only offer seasonal products.
An ancient vaulted wine cellar and maintained in its original state is available by reservation to privatize your meals.
The restaurant and Clubhouse terraces overlooking the arrival of the 18th hole will be the perfect setting for your summer dinners.
